Chocolate Cherry Buche de Noel

One of my favourite signature challenges during the Great Canadian Baking Show was the Buche de Noel, or Yule Log. This is a traditional French dessert usually served during the holiday season. This is a popular dessert because it not only combines nice flavours and a tasty roulade, but also has a very attractive appearance. This will be sure to be a holiday hit for you and your family!  (click the photo to read full post)

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Chocolate Samosas

Samosas are a popular delicacy in the Indian sub-continent. They are readily available at most Indian restaurants, and are very popular as a savory snack. However, you can take this tasty treat and turn into a sweet favourite for the holidays. Here's a recipe that should be a hit with everyone in your home!  (click the photo to read full post)

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What A Whirlwind!

When I applied for the Great Canadian Baking Show, I never thought I'd be chosen. But after the intense interview process, it was like a dream come true. I was absolutely thrilled to be one of the 10 bakers kicking off the first season of the show....(click the photo to read full blog post!)

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